Dry Noodles
The dough of Kuru Noodles, the traditional flavor of Turkish cuisine, is prepared with wheat flour, eggs and water. The dough is cut into thin long strips and then dried. After drying, it is consumed by adding it to soups or roasted and added to meals. When served as a soup, it is usually served with chicken or vegetables. Dried noodles can also be cooked with various sauces and toppings and used in different dishes.
Technical specifications
Kocbasi Chickpea
Chickpeas belonging to Cicer Arientimum L. species from the legume family are passed throughpre-cleaning sieves, cleaned in light grain and stone removal machines, precisely cleaned in the optical separator, separated according to their sizes, manually controlled for final cleaning and then packed. You can prepare stews and soups with chickpeas, and use them in your rice dishes.
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Red Lentil
In line with the latest technology, they are passed through pre-cleaning sieves, cleaned in light grain and stone removal machines, manually controlled for final cleaning and then packed. Red lentils, which are preferred due to their protein value and fiber ratio, are among the essential foods for kitchens. As a powerful antioxidant, red lentils can be used for a long time by preserving their properties.
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Baldo Rice
Baldo rice, which is a type of odorless rice, has a coarse-grained glassy and matte appearance. Thanks to its grain separation when it is cooked, lightness and high water absorption capacity; it is one of the preferred rice varieties for pilav (rice dish) and dolma (stuffed vegetables), as well as for mixing it into vegetable dishes.
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Dry Dumplings
Çorum Kuru Mantı (Dry Dumplings), which dates back to 200 years ago, is produced with dough prepared with wheat flour, salt, egg and water. Dry Dumplings has a unique production method in our geography. After the dough is cut in the shape of a circle, it is folded and closed in the form of 4 ears. You can prepare meals and soups with Dry Dumplings.
Technical specifications
Osmancık Rice
It is a product obtained by cleaning, peeling, whitening, shining, classifying and then re-cleaning and polishing the suitable type of paddy. Rice is generally grown in wetlands. Its cooking quality is quite good, and the pilav (rice dish) cooked with this type of rice is grainy.
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Bulgur for Meatballs
It is a product obtained by cleaning, cooking, drying and breaking the wheat according to the technique. It is the most-commonly known bulgur variety in Turkey and in the world. It is an important and economical carbohydrate source that is rich in minerals, as existing on the base of the cereal group nutrition pyramid. It is a very valuable nutrient particularly because it contains group B vitamins, and stores mineral salts.
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Dry Beans
Beans are cleaned in light grain and stone removal machines according to the latest technology, precisely cleaned in the optical separator, sorted according to their sizes, controlled manually for final cleaning and then packed. Beans, which have the capacity to be stored longer than any other foodstuff that has a high protein value, contain significant amounts of vitamin B, folic acid and minerals such as iron, zinc and magnesium.
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Rice Dish
It is a product obtained by cleaning, cooking, drying and breaking the wheat according to the technique. It is the most-commonly known bulgur variety in Turkey and in the world. It is an important and economical carbohydrate source that is rich in minerals, as existing on the base of the cereal group nutrition pyramid. It is a very valuable nutrient particularly because it contains group B vitamins, and stores mineral salts.
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