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Tahini Chickpea Salad from Ekin

“You will love this recipe: A delicious and satisfying salad ready in 15 minutes!

A must-have in practical iftar menus, tahini chickpea salad. Offering the taste of hummus in a different form, this special recipe made with Ekin chickpeas can be prepared in minutes. How about trying it tonight?”

Capacity 4 Person
Cooking Time 15 Minute
Tahini Chickpea Salad from Ekin
Necessary
Materials for the Recipe
  • ¼ bunch of parsley
  • ¼ bunch of dill
  • ¼ bunch of rocket
  • 2 pieces of fresh onions
  • 2 tbsp boiled Ekin chickpeas
  • 1 tsp cumin seeds
  • ½ tsp red pepper powder
  • ½ tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp yogurt
  • 2 tbsp tahini
  • 1 lemon
How is it done?
  1. Wash and dry the greens.
  2. Finely chop them and place them in a salad bowl.
  3. Add boiled Ekin chickpeas, spices and cumin seeds, and mix.
  4. Add tahini, yogurt, and lemon juice, and mix again until all ingredients are combined.
  5. Serve with pomegranate molasses for extra flavor.
Practical Easy Delicious
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