Spinach Bulgur from Ekin

For those waiting for Ekin’s spinach bulgur recipe, the big moment has finally come!

First, take all the ingredients into the pot as described in the recipe and let your meal cook. While the food is cooking, take a look at the other recipes of Ekin, then add the final touch with yogurt to this delicious recipe.

Capacity 4 Person
Cooking Time 20 Minute
Necessary
Materials for the Recipe
  • 1 cup Ekin coarse bulgur
  • 300 g spinach
  • 2 tomatoes
  • 1 onion
  • 1 tbsp tomato paste
  • 5 tbsp butter
  • Olive oil
  • Salt
  • Flaked red pepper
  • Black pepper
  • 1.5 cups of water
  • Strained yogurt
  • Ground red pepper
How is it done?
  1. Sauté the diced onions in butter and olive oil.
  2. Add tomato paste and grated tomatoes, and cook it for 5 minutes on low heat.
  3. Add Ekin bulgur.
  4. Chop the spinach into large pieces and add them to the bulgur.
  5. Add water and spices, then cover it with a lid.
  6. Cook it for 8-10 minutes on low heat, then serve it after resting.
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