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Smashed Tomato Over Bread from Ekin

If you have never tried lentils like this, try this recipe for sahur or iftar: Bread Topping Spread

When the taste of Ekin lentils combines with bread, an incredible flavor emerges. If we were to rate this recipe out of 10, we would give it a 10.

Capacity 4 Person
Cooking Time 15 Minute
Smashed Tomato Over Bread from Ekin
Necessary
Materials for the Recipe
  • 1 potato
  • 5-6 slices of stale bread
  • 1 tbsp olive oil
  • 1 cup Ekin red lentils
  • 100 g white cheese
  • 1 tsp cumin
  • 1 tsp paprika
  • 3-4 sprigs of parsley
  • 1 tsp salt
  • 1 tsp black pepper
How is it done?
  1. Boil the potato and red lentils.
  2. After both ingredients are boiled, rinse them in cold water.
  3. Blend all the ingredients until they reach a puree consistency.
  4. Spread on toasted bread and garnish with parsley before serving.
Practical Easy Delicious
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