Hash Browns from Ekin

A favorite dish on crowded tables: Hash Browns!

To make this recipe, start by boiling Ekin rice. Then, add all the ingredients according to the measurements and prepare the hash browns. After frying the hash browns with a spoon or a small ladle, take them to a serving plate lined with a paper towel to prepare our delicious hash browns for serving.

Capacity 4 Person

Cooking Time 25 Minute

Necessary
Materials for the Recipe

1 cup of Ekin rice
2 carrots
3 eggs
10-15 sprigs of parsley
3 tablespoons of flour
100 g grated cheddar cheese
1 teaspoon of salt
1 teaspoon of ground red pepper
1 teaspoon of black pepper
1 teaspoon of mint
1 teaspoon of vegetable oil
1 bowl of yogurt
2 cloves of garlic
1 teaspoon of basil

How is it done?

Grate the carrots into a mixing bowl, add cooked Ekin rice, finely-chopped parsley, flour, egg, cheddar cheese, salt and spices, and mix them well.
Heat vegetable oil in a pan until it is hot.
Once the oil is hot, spoon the hash browns into the pan and cook on low heat, flipping both sides until they get golden brown.
Mix yogurt, grated garlic and basil to prepare the sauce.
Serve the hash browns with the sauce.

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