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Red Lentil Crepe from Ekin.

Our new recipe from Ekin’den Lezzetler is Red Lentil Crepe! Why not trying this recipe that will add flavor to your meals and that will be loved by your children? You can also get tips from Chef Çağrı to prepare healthy meals for your children and family.

Capacity 4 Person
Cooking Time 25 Minute
Red Lentil Crepe from Ekin. Watch Video
Necessary
Materials for the Recipe
  • 1 cup Ekin red lentils
  • ½ cup Ekin fine bulgur
  • 2 cups of water
  • Mint
  • Parsley
  • Flaked red pepper
  • Cumin
  • Salt
  • Breadcrumb
  • Egg
  • Vegetable oil
How is it done?
  1. After washing the red lentils thoroughly, put them in a pot.
  2. Add 1 cup of water and cook the lentils until they soften.
  3. Let the boiled lentils cool down.
  4. Take the cooled lentils on a mixing bowl, add the egg, flour and spices, and mix them well.
  5. In the meantime, heat the crepe pan.
  6. Grease the pan lightly with a paper towel or brush and pour the prepared lentil mixture into the hot pan.
  7. Shake the pan to spread the batter evenly across the pan.
  8. Cook it until the edges start to separate from the pan.
  9. Use a spatula to lift it up and make sure that the bottom is cooked, then flip it over and cook it for another 1-2 minutes.
  10. Serve it with parsley and breakfast salad.
Practical Easy Delicious
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