Hummus from Ekin

A classic flavor from Ekin, Hummus. Try hummus, a flavor that carries tradition to the tables with its taste and texture, with the bountiful Ekin chickpeas, discover the superior taste quality.

Capacity 4 Person
Cooking Time 25 Minute
Necessary
Materials for the Recipe
  • 2 boiled Ekin chickpeas
  • 2 tbsp tahini
  • Juice of half a lemon
  • Half a tbsp olive oil
  • Half a tbsp water
  • 1 teaspoon cumin
  • 2 cloves of garlic
  • 1 tsp red pepper flakes
  • Salt
How is it done?
  1. Put the boiled chickpeas, tahini, lemon juice, water, olive oil, cumin, garlic, and salt in a deep bowl and blend until smooth.
  2. Transfer the mixture to a serving plate.
  3. Heat 2 tablespoons of olive oil in a small saucepan, add the paprika, and mix well.
  4. Remove from heat and drizzle over the hummus.
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