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Fresh Green Beans and Zucchini Pilaf from Ekin

For those tired of classic pilaf: Fresh bean and zucchini pilaf!

Summer vegetables are starting to come out! How about trying rice pilaf, which goes well with every meal, with seasonal vegetables? You can start by putting Ekin rice in water to make this recipe with the correct measurements.

Capacity 4 Person
Cooking Time 25 Minute
Fresh Green Beans and Zucchini Pilaf from Ekin
Necessary
Materials for the Recipe
  • 2 cups rice
  • ½ kg fresh green beans
  • 2 zucchinis
  • 1 onion
  • 1 pinch of nigella seeds
  • Olive oil
  • Salt
  • Black pepper
How is it done?
  1. Trim the green beans and boil them in a little water for 7-8 minutes.
  2. Slice the zucchinis and set aside.
  3. Dice the onion and sauté in olive oil.
  4. Add the previously washed Ekin rice and sauté for another 3-4 minutes.
  5. Add the green beans and zucchinis.
  6. Add the cumin seeds and spices, and add enough hot water to cover the mixture, then cover with a lid.
  7. Cook for another 7-8 minutes, then let it sit to rest.
  8. Garnish with finely chopped dill and parsley before serving.
Practical Easy Delicious
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