Ekin’s Rice with Mussels

We are here with an easy rice recipe that lovers of mussels can easily make at home!

If you enjoy discovering new flavors in the kitchen or want to offer your guests a different rice recipe, you must try this recipe. You can swipe left on the image to follow the step-by-step recipe, and continue to follow us to discover different recipes prepared with Ekin flavors.

Capacity 4 Person

Cooking Time 20 Minute

Necessary
Materials for the Recipe

2 cups of rice
1 kg of mussels
1 clove of garlic
2 tablespoons of butter
1 lemon
1 tablespoon of grated tomato
Allspice
½ bunch of parsley
Salt
Black pepper

How is it done?

Sauté the mussels in a pan with parsley stems until they open and set aside.
In a separate large pan, melt butter and sauté the garlic lightly.
Add the Ekin rice, which has been thoroughly washed.
When the color changes, add grated tomato, lemon juice, and spices.
Finally, add the sautéed mussels and cook over low heat with 2 cups of hot water.
After cooking, garnish with finely chopped parsley and serve.