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Dry Beans with Pastrami from Ekin

A flavor that brings the whole family together: Dry Beans with Pastrami.

How about trying this traditional Turkish recipe by using Ekin dry beans? This unique main course, prepared with soaked dry beans overnight, will become irresistible with the addition of pastrami on top!

Capacity 4 Person
Cooking Time 35 Minute
Dry Beans with Pastrami from Ekin
Necessary
Materials for the Recipe
  • 2 cups of Ekin dry beans
  • 1 large onion
  • 4 tbsp olive oil
  • 2 tbsp pepper paste
  • 1 cup grated tomato
  • 4 slices of pastrami without fenugreek
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground red pepper
How is it done?
  1. Soak Ekin dry beans in water overnight and cook in a pressure cooker for 10 minutes.
  2. In the meantime, heat olive oil in a separate pot, and sauté the diced onions.
  3. Add tomato paste and grated tomatoes, stir and cook it well.
  4. Then add the cooked beans, spices, salt and mix it.
  5. Add enough water to cover the beans, let it cook for 10 minutes.
  6. Towards the end of the cooking time, add the sliced pastrami strips.
  7. Serve it hot with rice.
Practical Easy Delicious
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