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Bulgur Tarhana Soup from Ekin.

Everyone should choose his side! Plain tarhana soup or tarhana soup with bulgur meatballs made with Ekin bulgur?

Those, who choose “Tarhana Soup with Bulgur” as a main dish or soup, come together in this post. Come on, start by saving this post first and don’t forget to share your stylish presentations by tagging us.

Capacity 4 Person
Cooking Time 25 Minute
Bulgur Tarhana Soup from Ekin.
Necessary
Materials for the Recipe
  • ½ cup of coarse bulgur
  • 4 tablespoons tarhana
  • 1 clove of garlic
  • 1 tablespoon tomato paste
  • 1 liter of beef broth
  • Salt
  • Black pepper
  • Vegetable oil
How is it done?
  1. Soak the tarhana in warm water for 15 minutes.
  2. In a separate pot, sauté the garlic and tomato paste in vegetable oil.
  3. Once the aroma starts to come out, add the beef broth and Ekin bulgur.
  4. After adding the spices, cook on low heat for another 12-15 minutes.
  5. Serve it hot.
Practical Easy Delicious
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